Wednesday, 22 February 2012

Sarwan Summer Jewellers Designs 2012 (2) 


Sarwan Summer Jewellers Designs 2012 (3) 


Sarwan Summer Jewellers Designs 2012 (4)



Sarwan Summer Jewellers Designs 2012 (1)


Sarwan Summer Jewellers Designs 2012























Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from ZilabadiZubaida tariqwas born in 1945 at Hyderabad Dakan, after the 3 years of separation of Pakistan She migrated to Pakistan in Karachi,  PIB Colony.  She lived up with her 6 sisters and 4 brothers, In 1951 she lost her grand father there after she lost her father in 1953. After the death of father 3 of her sister’s took all the responsibilities of running the house .
Zubaida got married to her first cousin. His name is Tariq Hussain. She met him in 1954. He came to stay over at his auntie’s (dad’s sister’s) house. Tariq’s mother used to like Zubaida a lot. She expressed her feelings about making Zubaida her daughter-in-law. Then in 1966, they got married. When the marriage was decided, Zubaida lived on Jamshed Road. When she got married she didn’t know how to cook a single thing. She didn’t even know how to cook plain rice. She got married at the age of 21.
“I’ll tell you a story. At first, She cooked curry. She didn’t even know that it is cooked with yogurt in it. She mixed pea flour (besan) with water and it just won’t get thick enough. She didn’t have the courage to ask someone,” says Zubaida.
Her husband was in the “Lever Brothers.” Over the time, she learned how to cook by herself. Then whenever they invited someone over to dinner, Zubaida was the one who cooked all the food for them. When she cooked food for her husband’s lunch, she cooked food for about 7 people, because his friends liked the food cooked by zubaida. Tariq’s friend encouraged her a lot. She didn’t have confidence in her, because she didn’t have any sort of degree. When all these people encouraged her then she realized I Have Taste In My Hands. In the 45 years of married life she might engage only 6 catering services at various gathering and parties, otherwise she love to cook the food by herself.
“I’ll tell you another story. It was her nephew’s valima ceremony in Sheraton Hotel. They arranged a Hi-Teatparty. Zubaida and her sister’s didn’t like it. All 5 of our sisters cooked food for everyone. We convert the whole Hi-Teat party in dinner by ourselves. There were about 1200 people in that party. The food was so delicious, that the people that were there still remember it,” she said.
She started her career in the age of 50. When most people retire, she started gaining fame and she also succeeded. In 1996, Tariq retired. “When he worked in the “Lever Brothers,” I never went to my husband’s office. But the day he got retired, I got appointed in his office; in the Dalda Advisory. He came home with the retirement and I left to go to his office,” she said.
When she started her job, she had no helper. She used to take care of all the work by herself. Then they started the telephone service. After that, they started the Dalda Advisory, in which Rahat, Shabana Hafeez, Tahira Qureshi and a guy Imam joined Zubaida.
Zubaida didn’t appoint any professional trainer, so people started criticizing her. She did 90 programs, and a book that was with her own masala variation, for example; Palau, Nihari, Bihari Kabab, Daal Masala, Sabzi, Tandoori.
Actually, the Tandoori recipe they had was for about 26½ hours. Zubaida made it from 26½ to ½ hour. That was a bigachievement for Zubaida. She worked there for 1 ½ years. She placed 5 Daal Masalay into 1 packet. Because for just 1 Daal Masala, no one is going to spend Rs. 27, because 1 packet of Daal Masala contains only 1 cup of the Masala. Then Zubaida made the Daal Masala, so that it can be used in more than one type of Daal. Zubaida worked on ARY for 1½ years, and then she did 120 programs with Sajid Hussain, 120 morning programs with Nadia, and about 450 shows with Kiran. Then Zubaida came on FM 107 with a show called “Aik Mukammal Ghar” which was first hosted by Azra Manzoor. In the meantime, she did 200 shows of another program called “Kitchen Magic.” And then she did another show on GEO by the name of “Aaj Ke Bhao.” “I think that in my career, beauty of the hands means more than the beauty of the face, but the people today take care of their face more than keeping their hands clean. For example; long nails, hair untied, sleeves are so big that they are going inside the cooking pan (Karahi),” says Zubaida.
She is now working with MASALA in our favorite show Handi. Uptil now 300 episodes of HANDI are broadcasted.
Her daughter is the principle of a school. She has two sons; 1 is 20-years-old and the 2nd is 13-years old. Her son-in-law works in the Standard Chartered Bank. Her son has done MBA and he is also an artist. He paints beautifully. He has worked in the DHL for many years. He is also an interior designer. These days he is working in a cooking show on Zaiqa by the name of “Khate Peete” with Mishi Khan. Cooking is one of his hobbies. His wife’s name is Saba. After 10 years, Allah has granted Zubaida with 2 grandsons.
“I can never forget the day I lost my father, because I lost him when I was very young,” she says.  “Jaisay hi hosh sambhala, apne baap ko kho diya.” When her father died, it was the time of Maghrib. Right then, her sister said a “shair.”
“Kano mein tham gayi thi aisay Azan-e-Maghrib,
2 waqt mill rahe thay ek saath choot raha tha.”
There’s an Island in Bangkok by the name ofPhuket.” A really big show is held there. When Zubaida went there, the people left the show and came to her to get an autograph. That was a very big feeling for her.
When she gets furious, she scolds people no matter who it is. She even scolds her servant, but when she cools down she even goes and says sorry to that servant. She likes to work with broad minded people in a clean environment. She loves to cook all sorts of food. “No one ever criticized me directly, but in-directly a lot of people do criticize me. But I don’t mind, because Allah watches everything and he is the one that does justice,” says Zubaida.
Zubaida’s mother wasn’t educated, but she knew 36 Deewan-e-Hafiz, Meer and Ghalib by heart. She used to water 300 flower pots daily. She died when she was 86-years-old. But she never even asked anyone for a glass of water in her whole life.
The country Zubaida liked the best was India. “If she ever gets a chance to go on another trip, she would like to go to India, because the people in India were extremely pleasant and nice. I’ll tell you a memorable moment from India. The people in Tariq’s company took us to the Taj Hotel. A waitress came and gave me a menu, but I didn’t understand, she came to me twice but I couldn’t say anything. When she came to me the third time, she asked my name and told everyone that I was the most “Well Dressed Lady” in the whole hotel. This was a very memorable moment for me,” says Zubaida.
Zubaida’s Favorite Foods: Daal, Keema with Rice, and Chutni Papadi.
Zubaida’s Favorite Flowers: Jasmine (Chameli), Motia, Cestrum nocturnum (Raat Ki Rani)
Zubaida’s Most Memorable Moment: “The day I became a mother, I felt like the beauty of the whole world waright in front of my eyes,” says Zubaida.
Zubaida’s Trips: She went to London 2 times, India 3 times, Dubai 2 times, and Egypt 2 times.
Zubaida’s Weaknesses: She believes people really fast, and she is nice to everyone.
Zubaida’s Favorite Color: Off-White and Black.
She can make any kind of food by just tasting it once either a Pakistani ,Continental,Chinese or any kind of dish , she just tastes it and has an ability to present it  with more taste and deliciosity , as far as our traditional food is concerned if we go down to memory lines/history we can see neat and tidy shining dishes & clean dastarkhuwan ,delicious fragrance curry & biryani ,yakni ,pulao are spread over like famous personalities. Beauty is not only  linked with tasty food but also with the table manners and traditional  & culturism
 
 
 
 
 
Profile Zubaida Tariq,Zubaida Apa Pictures,Profile Zubaida Apa,Zubaida Tariq Wallpapers, information About Zubaida Apa,Zubaida apa ka Ghar,Zubaida apa And Her Husband .

  • Take Basil Leaves (tulsi k pattay) washed them and blend it.

    • After that at night apply it on the roots of hairs and covered head with cloth.
    • Next day remove the cloth from the head and Take off the dry leaves and apply comb (kangi).
    • Take few basil leaves boil it and make water from in the bucket and apply shampoo in your hairs.
    • Open tap thread (nul ki dhar khuli rakhein) and keep combing in your hair.
    • When shampoo washed from the hairs then take 1/4 tsp Olive oil, 2 drops of lemon, and apply it on wet hair roots and covered it with warm towel.
    • Apply this step for 2 to 3 and you will get rid of lice for life time.

    Take some neem leaves and mix it in water now take  bath with this water.
    Apply Corn Flour like tel-come powder in reddish area effected in itching and concern to the doctor as soon as possible.
    Apply Take tooth paste in tooth brush sprinkle soda (khanay ka soda), salt over the tooth paste and 2 drops of lemon juice now brush your teeth twice a day. InshALLAH you got best results.

    For cracked heels, massage the foot with coconut oil and keep the foot in warm water for some time. Wipe the water off the feet and apply a mixture of hibiscus flower(10), Henna (1 handful) and juice of half a lemon. when dry wash it off.
    If you got marks on you white clothes than take cornflour mix it with water and put it in the effected area when it gets dry then remove it. After that take lemon water put salt on it leave it for a while then remove it Now take Stains remove spray and spray the effected area. Wash your clothe and iron immediately.
    If you have a mark on your color shirt than use Tatri instead of cornflour and follow the same procedure above.
    Apply oil in hands Before cutting or grinding chili.




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    Tuesday, 21 February 2012

    NANI MAA KE TOTKE-2psep2o.jpg

    Nani Amma k Totkay, Nani Amma ki Tips, Dadi Amma K Totkay,Dadi Maa k Totke, Tips and Tricks in urdu,Kaam Ki  Batain, Khawateen K Totkay, Urdu Tips and Tricks, Urdu Tips,
    [Image: haldi-0503_l.jpg] 

    ماہرین صحت کا کہناہے کہ ہلدی فالج کے علاج میں بے حد معاون ہے۔ ہلدی جیسی قدرتی شے انسانی جسم میں ہونے والے نقصان کو جلد از جلد ٹھیک ہونے میں مدددیتی ہے۔ہلدی سے تیارکی جانےوالی دوادماغ کے خلیوں تک پہنچتی ہے۔ اور پٹھوں اور دماغی عمل کے مسائل کو کم کرتی ہے۔

    فالج کے بعد ہلدی سے بنائی جانےوالی دوا تین گھنٹوں بعد اثرکرتی ہے۔ پلدی فالج کے بعد دماغ کے خلیوں کو متحرک کرنے میں مدد دیتی ہے۔ اور ان کی حفاظت کرتی ہے۔
     


    Haldi se falij ka ilaj,Falij Ka ilaj,Scientist ne falij ka elaj daryaft kar lia,Falij Ki Tips,Falij Urdu Tips, Urdu Tips,Haldi K Faidy

    Sunday, 19 February 2012

     

    Friday, 17 February 2012


    Daadi Amma k totkay (Urdu)

    Hichki Rokna:
    Agr Pani Se Hichki Na Rukay Tou 1 Long Kha Lein.

    Pimples:
    Garmi Ki Waje Se Honay Walay Pimples Par Pan Mein Use Honay Wala Choona Use Karen Pimples Khatam Hojayengay.

    Bachoon K Daant:Jab Noumolood Bachon K Daant Nikalnay Walay Hoon Tou In K Gums Par Honey Or Salt Mila Kar Lagayen Or Galay Mein 1 Chwara Kali Dori Mein Piro K Daal Dein, Daant Begair Kisi Takleef K Nikal Ayengay.

    Headache:Daarchini Ko Pees Kar Forehead Par Iska Laip Lagayen.Sir Par Kaddu Ki Malish Karen.

    Weight Barhanay K Lye:1 Apple Ki Kashen Kat Kar Raat Ko Khulay Asman K Nichay Aisi Jage Rakhen Jahanis Par Shabnum Parti Rahay Or Subha Moon Haath Dho K Yeh Apple Khalein. Is Se Aap Ka Weight Bhi Sahi Hojayega Or Face Par Shine Bhi Ayegi.

    Gas Or Qabz:Patton Wali Muli Shehad Or Namak K Sath Mila Kar Kahyen, Insha Allah 1 Week Mein Gas Or Qabz Se Nijat Mil Jayegi.

    Hath Jal Jaey Tou:Agr Hath Jal Jaye Tou Mutasira Jage Par Kachha Doodh Laganay Se Foran Aram Milta Hai.Jalay Hwe Hisse Par Glycerin Ya Neel Laganay Se Aabla Nahi Parta.

    Height Barhanay K Lye:Rozana 10 Se 12 Hrs Ki Neend Karen Or Lait Kar Hath Per Angrai Ki Surat Phelayen, Height Mein Izafa Hoga.

    Sweeting:Agr Aap K Paoun Mein Sweeting Zyada Hoti Ho Tou Neem Garam Pani Mein Sirka Ya Lemon Juice Mila Kar Paoun Dhoen, Sweeting Hona Band Hojayegi.

    Chehray Ki Khushki:Aksar Winter Season Mein Face Buhat Dry Hojata Hai Is Dryness Se Bachnay K Lye 5-6 Badamen Pani Mein 4-5 Hrs K Lye Bhigo K Rakhdein, Jab Naram Hojayen Tou Ragar K Face Par Lagayen Or Jab Dry Hojaye Tou Ise Apni Finger Ki Madad Se Utarlein Or Pani Se Moun Dholein. Is Se Kuch Dinon Mein Dryness Khatam Hojayegi.

    Lips Ki Surkhi:Raat Ko Honton Par Zafran Laga Kar 10- 15 Minutes K Lye Chordein Phir Lips Dholein, 10 – 15 Dinon Mein Aap K Honton Pe Natural Surkhi Ajayegi.

    Zyada Chenkein Aana:Agr Buhat Zyada Chenkein Arahi Hoon Tou Sir Par Thanda Pani Baar Baar Dalnay Se Chenkein Ana Band Hojati Hain.

    Pait K Keeray:Apnay Bachon Ko Peach Buhat Khilaya Karen, Is Se Bachon K Pait K Keeray Mar Jatay Hain.

    Gums Ka Phoolna:Agr Kabhi Gums Phool Jayen Tou Dry Tobacco Ko 5-6 Leaves Le Kar Pees Lein Or Phoolay Hwe Gums Par Lagayen, Inshaallah Sojan Khatam Hojayegi.

    Danto Ki Mazbooti:Danton Ko Mazboot Karnay K Lye ½ Cup Sirkay Mein 1tablespoon Honey Mein Milayen Or Is Se Roz Gargle (Kulyan) Karen.

    Bleeding Roknay K Lye:Agr Hath Cut Jaye Or Bleeding Zyada Honay Lagya Tou Is Par Honey Laga Kar Kus K Patti Bandh Lein, Is Se Bleeding Ruk Jati Hai.

    Kanta Lag Janay Par:Agar Kabhi Paun Ya Hath Mein Kanta Lag Jaye Tou Os Jage Par Gur Or Pyaz Donu Ko Koot Kar Lagadein Or Thori Der Chordein, Kanta Asani Se Nikal Ayega.

    Kaan Ka Dard:Agar Kaan Mein Dard Ho Tou TULSI K Leaves Kuchal Kar Saaf Pani Nikal Lein, Phir Ye Pani Neem Garam Kar K Kaan Mein Droper Ki Madad Se Dalein, Kaan Ka Dard Bilqul Theek Hojayega.

    Aawaz Ki Kharabi:Aksar Ouqat Zyada Bolnay Ki Waje Se Aawaz Kharab Hojati Hai Aisi Surat Mein Roz ½ Inch Ka Adrak Ka Piece Chaba Kar Thook Dein, Kuch Dino Mein Aawaz Theek Hojayegi.Girmar Phalli K Seeds Khanay Se Bhi Jald Awaz Theek Hojati Hai.

    Yadhasht Barhana:Rozana Doodh Mein 20 Pistay Or Badam Or 1tsp Honey Mila Kar Pinay Se Yadhasht Tez Hoti Hai.Daarchini Ka Joshanda ½ Cup Rozana Subha Shaam Pinay Se Bhi Yadhasht Achi Hojati Hai.

    Khoye Ko Mehfooz Karna:Khoye Ko Zyada Arsay Tak Mehfooz Rakhnay K Lye Is Mein Thori Si Sugar Daal K Freezer Mein Rakh Dien, Khoya Lambe Arsay Tak Taza Or Zayeqay Daar Rahega.

    Khansi, Hath Or Paoun Ki Jalan:Teenday Ka Istamal Khansi, Hath Or Paoun Ki Jalan Se Bachata Hai.

    Dehydration:Cucumber Dehydration Se Bachata Hai Specially Summer Season Mein, Or Is K Sath Yeh Acidic Urine Ko Bhi Kahtam Karta Hai.

    Pan Se Zaban Cut Jaye:Agar Pan Khatay Hwe Zaban Cut Jaye Tou Thora Sa Khopra Khanay Se Moun Theek Hojata Hai Or Jalan Bhi Door Hojati Hai.

    Kuttay K Katay Ka Ilaj:Agar Kabhi Kutta Kat Lay Tou Os Jage Par Jahan Kata Gaya Hai Wahan Namak Or Safaid Katha Mila Kar Lagayen, Is Se Zehar Khatam Hojayega.

    Chechak K Daag:Pistoon Ko Pees Kar 6 Months Tak In Daag Par Laganay Se Daag Khatam Hojatay Hain.

    Chehray Ki Kharaish:Muli Ka Juice Face Par Laganay Se Kharish Khatam Hojati Hai. YaJao K Aatay Mein Muli K Juice Mila Kar Face Par Laganay Se Bhi Kharish Khatam Hojati Hai.

    Rangeen Kapron Ki Safai:Rangeen Kapron Ko Dhonay Walay Pani Mein 2tsp Salt Milalein Or Phir Is Mein Rangeen Kapray Daal Kar Dhoyen Is Se Kapron Ka Colour Kharab Nahi Hota.


    Zehni Thakan:Apni Rozana Ki Giza Mein Phal Or Sabzyon Ka Zyada Istamal Rakhnay Se Zehni Thakan Kum Lagti Hai.

    Daarh Ka Dard:Jis Taraf Ki Darh Mein Dard Ho To Is K Mukhalif Taraf Naak Mein Aam Kagaz Ka Dhwan Songhnay Se Dard Ki Shiddat Mein Kami Aati Hai.

    Pyas Zyada Lagna:Agar Pyas Zyada Lagti Ho Tou Pyaz Ki Chund Qashen Khanay Se Pyas Ki Shiddat Khatam Hojati Hai.

    Billi Ka Katna:Agar Kabhi Billi Kat Lay Tou Dry Pudinay Ko Taza Pudinay Mein Pees Kar Laip Bana Lein Or Jahan Billi Ne Kata Hai Os Jage Par Lagayen Buhat Aram Ajayega.

    Saanp Ka Katna:Sanp K Katay K Patient Ko Agar Banana Ka Fresh Juice Pilaya Jaye Tou Patient Acha Hojata Hai.

    Teeth Whitening Tips

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    Beauty Tips & Tricks

    Skin care tips in urdu | All Tips |Beauty Tips in Urdu

    Thursday, 16 February 2012

    Sunday, 12 February 2012

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